tag:blogger.com,1999:blog-74944693505016251922011-07-08T05:11:41.157-07:00The Food Mattershttp://www.blogger.com/profile/08777087234666590625noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-7494469350501625192.post-71036096337604697262009-04-04T11:56:00.000-07:002009-04-18T17:15:19.119-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OegC4niAXUk/SdevLgIeJrI/AAAAAAAAABw/n0UlbsLgwE8/s1600-h/meat2.jpg">15 pounds of happiness and a bottle of fun!!!</a><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OegC4niAXUk/SdevLgIeJrI/AAAAAAAAABw/n0UlbsLgwE8/s1600-h/meat2.jpg">decided after reading Heat and feeling " damn the lipid profile"</a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OegC4niAXUk/SdevLgIeJrI/AAAAAAAAABw/n0UlbsLgwE8/s1600-h/meat2.jpg">it was time to play.</a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OegC4niAXUk/SdevLgIeJrI/AAAAAAAAABw/n0UlbsLgwE8/s1600-h/meat2.jpg">Did a little rub and let the meat dry brine for a week for steak one</a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OegC4niAXUk/SdevLgIeJrI/AAAAAAAAABw/n0UlbsLgwE8/s1600-h/meat2.jpg">steak two will be at 21 and staek three at 45 days...</a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OegC4niAXUk/SdevLgIeJrI/AAAAAAAAABw/n0UlbsLgwE8/s1600-h/meat2.jpg"><br /><img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 240px; height: 320px; " src="http://2.bp.blogspot.com/_OegC4niAXUk/SdevLgIeJrI/AAAAAAAAABw/n0UlbsLgwE8/s320/meat2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5320914096900417202" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OegC4niAXUk/Sdeu-XJiK0I/AAAAAAAAABo/vRJS_a5_c7k/s1600-h/photo-4.jpg">weber on fire with mesquite, gives you time to have ashot and clear the mind<img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 320px; height: 295px; " src="http://1.bp.blogspot.com/_OegC4niAXUk/Sdeu-XJiK0I/AAAAAAAAABo/vRJS_a5_c7k/s320/photo-4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5320913871150656322" /></a><br />searing the 6 pounds o beef<br /><img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 320px; height: 213px; " src="http://2.bp.blogspot.com/_OegC4niAXUk/Sdeu-ADQm4I/AAAAAAAAABY/KVjm7nSytWk/s320/photo-2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5320913864950324098" />finished on top of potatoes boulangerie with spanish chorizo, bacon and thyme...</div><div>i have more photos to add so u can see the process better....</div><div>ciao</div><div>jb<br /><img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 311px; height: 320px; " src="http://4.bp.blogspot.com/_OegC4niAXUk/Sdeu-YRZBFI/AAAAAAAAABg/YzXyEPRxnKA/s320/photo-3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5320913871452046418" /><br /><span class="Apple-style-span" style="color: rgb(0, 0, 238); text-decoration: underline;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7494469350501625192-7103609633760469726?l=foodartevents.blogspot.com' alt='' /></div>The Food Mattershttp://www.blogger.com/profile/08777087234666590625noreply@blogger.com0tag:blogger.com,1999:blog-7494469350501625192.post-66632636692059688712008-12-03T09:07:00.000-08:002010-01-11T11:51:49.732-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OegC4niAXUk/SdewTOvPe4I/AAAAAAAAACY/qnTQuaaN4qk/s1600-h/photo.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_OegC4niAXUk/SdewTOvPe4I/AAAAAAAAACY/qnTQuaaN4qk/s400/photo.jpg" alt="" id="BLOGGER_PHOTO_ID_5320915329181776770" border="0" /></a><br /><div style="text-align: center;">Welcome to The Food Matters blogspot.<br /></div><div style="text-align: center;"><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7494469350501625192-6663263669205968871?l=foodartevents.blogspot.com' alt='' /></div>The Food Mattershttp://www.blogger.com/profile/08777087234666590625noreply@blogger.com0